Ruston Peach Cobbler

Courtesy of Rick and Bonnie Lemoine, Pineville, LA

2 cups self-rising flour
2 cups milk or buttermilk
2-1/2 cups sugar or brown sugar
6 cups Ruston peaches, peeled and sliced
2 sticks butter, cut in small pieces whipped cream or ice cream for serving

Preheat oven to 400°F. Mix flour, milk, sugar. Add peaches and butter. Pour into greased 9x13-inch baking dish. Bake until top turns golden brown, about 30 minutes. Cool and serve with whipped cream or ice cream.