Buras Orange Cocktail

3 ounces freshly squeezed Buras oranges
3 ounces cranberry juice
1 1/2 ounces orange-flavored vodka
1 1/2 ounces Triple Sec
1 cranberry, for garnish
crushed ice
slice of Buras orange, for garnish

In a Collins glass, combine orange juice, cranberry juice, vodka, and Triple Sec over crushed ice. Stir to blend. Spear orange slice and cranberry with a toothpick and use as garnish.

Note: A "Buras" orange is from Louisiana - you may substitute any any type of ornage that you wish.