1/3 cup honey mustard or Dijon mustard
3 tablespoons apricot preserves
1 teaspoon ground ginger
4 boneless skinless chicken breast halves about 1 pound
Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken, brushing with remaining mustard mixture frequently until done.
Sunday, July 3, 2011
Apricot Mustard Glazed Chicken Breasts
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