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Sunday, July 10, 2011

Raspberry Lemon Drop Martini



Courtesy California Pizza Kitchen

1-1/2 oz Ketel One Citroen Vodka
3/4 oz DeKuyper Triple Sec
3/4 oz Chambord Liqueur
1 1/2 oz Sour mixer
Juice from two lemon wedges

In metal mixing tin, fill with ice, add the Vodka, Triple Sec, Sour mix and lemon juice. Shake thoroughly and strain into chilled Martini Glass. Pour the Chambord down the center of the drink for layered affect (red bottom, yellow/white up top)

Garnish: Lemon Twist, Sugar the Rim

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