Tuesday, October 25, 2011

Bat Wings

This is a Betty Crocker recipe

2 pounds chicken drumettes, about 24
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon red pepper sauce
1 tablespoon Worcestershire sauce
2/3 cup Ranch Dressing

Heat oven to 350 degrees. Line a jelly roll pan, 15-1/2 x 10-1/2 x 1-inch with aluminum foil. Remove skin from chicken.

Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.

Place chicken in pan; sprinkle with paprika. Bake, uncovered, about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with Ranch Dressing.

NOTE - More and more kids today like spicy food, but for younger kids, you can decrease the amount of red pepper sauce and add a little more honey and ketchup.